CHEW meetings are free and open to the public. Unless otherwise noted in a program’s description, meetings are held on the first Wednesday of the month at the Goodman Community Center, (Ironworks Building), 149 Waubesa St., Madison, Wisconsin.
COMING UP NEXT
July, 2025 – CHEW will observe its annual summer break in July this year. (No meeting in July). But members will gather for the Members’ Picnic in August; see details below.
Wednesday, August 6, 2025, 5:30 PM: CHEW Members’ Only Potluck Picnic, Warner Park Beach Shelter, 1101 Woodward Drive. This year’s potluck theme is “New Recipes for the Season.” We invite you to try a new recipe (new to you) using the season’s bounty. Being mindful of any food sensitivities, please also bring a card with the name of your dish and whether it contains any common/potential allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. CHEW will provide plates, utensils, and beverages.
Not a CHEW member? Visit www.chewwisconsin.com/enthusiasts/membership/ for details about how to join or renew.
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Join us for CHEW meetings, which typically meet on the first Wednesday of each month (except August) at the Goodman Community Center (Ironworks Bldg.), 149 Waubesa, Madison, WI. Meetings are free and open to the public and feature invited speakers, lively discussions, sometimes food samplings and more. See below for info about our newsletter, membership, traveling library and more.
Newsletter – To receive our email newsletter, send us a note at chewwisconsin@gmail.com. To view a sample issue, visit https://static-promote.weebly.com/share/9804d608-547d-4a18-9968-5e24c065c8e7
Membership – For info about why and how to join CHEW, click here.
CHEW Library – One of the benefits of in-person CHEW meetings is access to CHEW’s traveling library. Our collection totals over 110 titles, ranging from James Beard award winner The Sioux’s Chef’s Indigenous Kitchen to the very drinkable Bottoms Up: A Toast to Wisconsin’s Historic Bars and Breweries. To peruse all the book titles in our library, click Culinary. You can put in an “order” for a specific book by emailing chewwisconsin@gmail.com. The book will be brought to the next in-person meeting (if it hasn’t already been checked out). Several titles will also be featured at each meeting–you’ll hear a short review and will have the opportunity to check one of the featured titles out for a month.
Facebook – We also invite you to join CHEW on Facebook, for fascinating food links, discussions and more: https://www.facebook.com/groups/chewwis/