Featured Program

December 3, 2014 – “Fishing for Sustainability, Past and Present,” hosted by Kathleen Schmitt Kline

Learn about the history of Great Lakes commercial fishing, about current developments in aquaculture and aquaponics, and about a new statewide initiative that educates Wisconsin eaters about the environmental, economic and gastronomic benefits of eating local fish.

Our speaker, Kathy Kline, will be joined by Chef Chris Swenson of Steenbock’s on Orchard restaurant in Madison. Chef Swenson will demonstrate fish dishes to share with attendees.

Kathy Kline is the education outreach specialist at UW Sea Grant Institute and co-author of People of the Sturgeon: Wisconsin’s Love Affair with an Ancient Fish.

Please join us 7:15 pm at the Goodman Community Center, 149 Waubesa St, Madison, WI


Coming to the CHEW meeting?  Why not bring a nonperishable food item to donate to the Goodman Center food pantry!  The Center is giving out food as fast as it can take it in and the need has never been greater. Items needed: tuna, beans, shelf-stable milk, juice, canned fruits & vegetables, macaroni & cheese, peanut butter, cereal, infant formula, baby food, diapers, soup (not tomato), rice, can openers. Financial donations also welcome.


Future Programs

January 7, 2015 – “Danish Food Traditions,” presented by Orange Schroeder, co-owner of Orange Tree Imports in Madison. Delicious food samples will be included and Orange will also be signing copies of her book, Eat Smart in Denmark (Ginkgo Press).


Membership - To be come a member of CHEW click here

Newsletter – to receive our email newsletter, just send us a note at chewwisconsin@gmail.com

Meetings – Meeting place and time, click here. Depending on speaker/topic, location can vary, please check the monthly meeting for location if different than the Goodman Community Center.

CHEW Library - One advantage of coming to a monthly CHEW meeting is access to CHEW’s traveling library. Our collection totals almost 60 titles – ranging from the esteemed Ovens of Brittany Cookbook to Near a Thousand Tables: A History of Food. We have copies of the books written by virtually every guest speaker we have had in the last ten years, e.g.,  Putting Down Roots: Gardening Insights from Wisconsin’s Settlers by Marcia Carmichael, chief gardener at Old World Wisconsin; Kathleen Kline’s People of the Sturgeon: Wisconsin’s Love Affair with an Ancient Fish, and Cluck: From Jungle Fowl to Chicks by Susan Troller. To peruse all the book titles on the CHEW web site, click Culinary. You can put in an “order” for a specific book by emailing chewwisconsin@gmail.com and the book will be brought to the next meeting, if it hasn’t already been checked out. Several titles will also be featured at each meeting–you’ll hear a short review and will have the opportunity to check one of the featured titles out for a month. We are happy to provide this personal service.

Comments are closed.